Environmental Medicine and Toxicology

Environmental Medicine and Toxicology

The association of mineral element concentrations and dietary habits with the risk of cardiovascular diseases: A random forest analysis

Document Type : Original Article

Authors
1 Cardiovascular Research Center, Health Policy and Promotion Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
2 Substance Abuse Prevention Research Center, Research Institute for Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
3 Medical Toxicology and Drug Abuse Research Center, Birjand University of Medical Sciences, Birjand, Iran
4 Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
5 Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran
Abstract
Background and Objectives: Cardiovascular diseases (CVDs) are a major cause of death worldwide, with environmental and dietary factors significantly contributing to the development of these diseases. This study aims to examine how mineral element concentrations and dietary habits together affect CVDs risk.
Methods: We conducted a cross-sectional study of 224 participants, including 102 patients with CVDs and 122 healthy controls aged 35 to 65 years from western Iran. Serum concentrations of 11 mineral elements (aluminum (Al), boron (B), calcium (Ca), cobalt (Co), potassium (K), lithium (Li), magnesium (Mg), manganese (Mn), molybdenum (Mo), phosphorus (P), and vanadium (V)) were measured using ICP-MS. Dietary habits were assessed using validated questionnaires, and Random Forest (RF) analysis and logistic regression were employed for statistical analysis.
Results: The RF model demonstrated high predictive performance, with V, Li, Al, Mn, and Co emerging as the most influential mineral elements. In multivariable logistic regression analysis, higher serum V concentrations were significantly associated with CVDs (Odds ratio (OR) = 8.80, 95% CI: 5.069–15.252), whereas the association between Li and CVDs was not statistically significant based on the reported confidence interval (OR = 3.32, 95% CI: 0.431–25.467). Older age was also associated with higher odds of CVDs (OR = 1.20 per year). Among dietary factors, daily consumption of grilled foods (OR=6.435) and use of solid oil (OR=1.963) were associated with elevated risk.
Conclusion: Serum V concentrations and selected dietary practices, particularly frequent consumption of grilled foods and use of solid oils, were associated with CVDs.

Graphical Abstract

The association of mineral element concentrations and dietary habits with the risk of cardiovascular diseases: A random forest analysis

Highlights

  • Serum vanadium (OR = 8.80) and lithium (OR = 3.32) significantly elevate CVD risk.
  • Random forest model shows 97% sensitivity and 100% specificity for CVD prediction.
  • Daily grilled food consumption increases CVD odds 6.4 times versus monthly intake.
  • Using solid oil for cooking doubles CVD risk compared to liquid oil (OR = 1.96).

Keywords
Subjects

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Volume 1, Issue 1
Summer 2026
Pages 13-21

  • Receive Date 23 August 2026
  • Revise Date 12 September 2026
  • Accept Date 15 September 2026
  • First Publish Date 15 September 2026
  • Publish Date 17 September 2026